Cover and cook, on high for 33 1/2 hours, stirring. Cook on high for 2-3 hours or 4-6 hours on low. Throw the frozen meatballs into your Crockpot, and mix them up with the chili sauce and jelly. Swedish meatballs, grape jelly meatballs, spaghetti and meatballs, or even used as dippers or appetizers Meatballs are a classic recipe, perfect in soups, casseroles or meatball sandwiches. Pour about half of the jelly/ketchup mixture into. Cover and cook on high heat for 3.5 hours, stirring about 2 hrs in. Switch the slow cooker to warm for serving. If using a slow cooker, cook the meatballs on high for 2-3 hours, gently stirring occasionally. Add the meatballs and toss gently with the sauce. Add frozen meatballs to mixture and stir until evenly coated. In a slow cooker or a large, heavy-bottomed pot, whisk the jelly and chili sauce together. Form meat mixture into balls a little smaller than a golf ball. Combine Sweet Baby Ray’s BBQ sauce with grape jelly in crock pot. 2 pounds lean grass fed ground beef, 3 large eggs, cup breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon black pepper. Full ingredients & instructions are in the recipe card below. Mix ground beef, eggs, garlic powder, pepper and bread crumbs together well. Please be aware that our efforts are ongoing as our current website designer implements the relevant improvements to meet WCAG 2.1 Level AA guidelines over time. Add grape jelly and barbecue sauce to a slow cooker stir to blend well. This is an overview with step-by-step photos. We are conducting an audit of our website and are in the process of implementing recommendations that will assist us in ensuring that our Web presence, to the best of our ability, is in conformance with the WCAG 2.1 Level AA. International Culinary ChefsBest, LLC is committed to making its website usable by all people by meeting or exceeding the requirements of the Web Content Accessibility Guidelines 2.1 (WCAG 2.1).
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